Your Ticket to Travel. Discover Florence, Tuscany, Italy & Europe

Cooking Class
Find out the secrets behind Italian and Tuscan cooking in a hands-on class where you are the chef. Learn how to reproduce some of your favorite dishes such as Lasagna and Tiramisu.

The menus are different every Tuesday and Thursday and are listed below. A standard menu includes two first courses (pasta, risotto, soup, flans, pasta sauces) and a dessert. From month to month the type of first course often stays the same but the ingredients change based on seasonal produce. It is important to sign-up in advance as there are only spaces for up to 24 people in each class.

Cost per class: €59 International Student Price: €35 (cash only)
Time: 6:30pm
When: Tuesdays and Thursdays

 

September 
 Menu
Tuesday
Sept 5th
Tomato bruschetta, Florentine ricotta and spinach crepes, and almond biscotti
Thursday
Sept 7th
Multi-layered eggplant flan, pasta with Amatriciana sauce, and chocolate souffle
Tuesday
Sept 12th
Potato souffle, handmade spinach and ricotta ravioli, and tiramisu
Thursday
Sept 14th
Traditional Tuscan tomato soup, handmade gnocchi with pesto, and panna cotta
Tuesday
Sept 19th
Fettuccine pasta with spicy, tomato sauce, turkey with mushrooms, and typical Florentine sponge cake 
Thursday
Sept 21st
Eggplant caprese, mushroom risotto, and almond biscotti
Tuesday
Sept 26th
Ricotta and Spinach souffle, handmade tortelli pasta with arrabbiata sauce, and panna cotta
Thursday
Sept 28th
Multi-layered eggplant flan, pasta with carbonara sauce, and chocolate souffle
October   
Tuesday
Oct 3rd
Handmade spinach and ricotta ravioli, chicken cacciatore, and tiramisu
Thursday
Oct 5th
Vegetarian souffle, handmade tortelli pasta with tomato sauce, and panna cotta
Tuesday
Oct 10th
Potato souffle, zucchini risotto, and chocolate souffle
Thursday
Oct 12th
Multi-layered eggplant flan, pasta with spicy tomato sauce, and almond biscotti
Tuesday
Oct 17th
Eggplant caprese, handmade gnocchi pasta with pesto sauce, and tirmisu
Thursday
Oct 19th
Potato souffle, ricotta and spinach oven-baked cannelloni pasta, and typical Florentine sponge cake
Tuesday
Oct 24th
Ricotta and spinach souffle, handmade tortelli pasta with arrabbiata sauce, and panna cotta
Thursday
Oct 26th
Traditional Tuscan tomato soup, risotto milanese, and chocolate tort
Tuesday
Oct 31st
Pasta with spicy tomato sauce, turkey cooked with mushrooms, and almond biscotti

Cooking classes can be booked in the FlorenceForFun office. Spaces are limited and cannot be reserved by phone. Bookings are confirmed immediately, in person when payment is made. Classes can be paid with CASH ONLY.

 

Finder

FlorenceForFun office
Via Ghibellina 131/red, Florence
Opening hours: Monday to Friday
between 10:00am and 6:00pm.
Email: travel@florenceforfun.com
Phone: (+39) 055 283 759
Cell: (+39) 328 7290848
Fax:(+39) 055 283 759
Skype: anna-florenceforfun
Facebook Page: FlorenceForFun
Twitter: florenceforfun

 

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