Your Ticket to Travel. Discover Florence, Tuscany, Italy & Europe

Cooking Class
Find out the secrets behind Italian and Tuscan cooking in a hands-on class where you are the chef. Learn how to reproduce some of your favorite dishes such as Lasagna and Tiramisu.

The menus are different every Tuesday and Thursday and are listed below. A standard menu includes two first courses (pasta, risotto, soup, flans, pasta sauces) and a dessert. From month to month the type of first course often stays the same but the ingredients change based on seasonal produce. It is important to sign-up in advance as there are only spaces for up to 24 people in each class.

Cost per class: €59 International Student Price: €35 (cash only)
Time: 6:30pm
When: Tuesdays and Thursdays

 

March 2017
 Menu
Thurday
Mar 2nd
Eggplant caprese, handmade gnocchi with pesto sauce, and chocolate caprese for dessert
Tuesday
Mar 7th
Handmade mushroom ravioli, chicken escalope, and tiramisu
Thursday
Mar 9th
Sicilian vegetable stew, tagliolini pasta with carbonara sauce, and lemon creme dessert
Tuesday
Mar 14th
Kale souffle, Florentine spinach and ricotta crepes, and Bavarian creme dessert
Thurday
Mar 16th
Ricotta & spinach souffle, handmade tagliatelle pasta with eggplant sauce, and panna cotta
Tuesday
Mar 21st
Potato souffle, handmade pappardelle pasta with spicy tomato sauce, and tiramisu
Thursday
Mar 23rd
Traditional Tuscan tomato soup, handmade lasagne, and chocolate souffle
Tuesday
Mar 28th
Handmade naked pasta, fettuccine pasta with mushroom sauce, and Florentine sponge cake
Thursday
Mar 30th
Handmade gnocchi with tomato and mozzarella, chicken involtini, and almond biscotti
April 2017  
Tuesday
Apr 4th
Handmade vegetarian lasagne, gratinated fennel, and ricotta and pineapple tort
Thursday
Apr 6th
Panzanella Tuscan salad, handmade fettuccine with mushroom sauce, and chocolate mousse
Tuesday
Apr 11th
Sicilian vegetable stew, bacon & chicory risotto, and chocolate dessert
Thursday
Apr 13th
Zucchine parmesan, taglierini pasta with lemon sauce, and Bavarian creme dessert
Tuesday
Apr 18th
Carrot soup, turkey with herbs, and crepes with caramelized apples
Thursday
Apr 20th
Polenta with sauce, chicken escalope, and tiramisu
Tuesday
Apr 25th
Handmade potato-filled tortelli pasta, chicken involtini, and panna cotta
Thursday
Apr 27th
Pici pasta with spicy tomato sauce, Italian meatloaf, and creme brulee

Cooking classes can be booked in the FlorenceForFun office. Spaces are limited and cannot be reserved by phone. Bookings are confirmed immediately, in person when payment is made. Classes can be paid with CASH ONLY.

 

Finder

FlorenceForFun office
Via Ghibellina 131/red, Florence
Opening hours: Monday to Friday
between 10:00am and 6:00pm.
Email: travel@florenceforfun.com
Phone: (+39) 055 283 759
Cell: (+39) 328 7290848
Fax:(+39) 055 283 759
Skype: anna-florenceforfun
Facebook Page: FlorenceForFun
Twitter: florenceforfun

 

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